FSSAI launched Food Safety Compliance System (FoSCoS) wef 1st June 2020 replacing existing Food Licensing and Registration System. Food License Registration certificate is required to run a food product business...
There is no difference between FSSAI, FoSCoS and Food License. These are all the same.
An authentic communication is necessary to gain the customer’s trust. It will ensure better service and also keep the customers from unhealthy and adulterated food supply.
FSSAI Certification will enhance the chance of legal enforcement and control over the department at a certain point and will encourage the establishment of several things to a particular area.
The FSSAI registration will offer the privileges of Government Funding and Loans that can be easily accessible for the business operators.
The use of FSSAI logo on your product will normally create goodwill trust worthiness amongst the consumers.
A company will automatically acquire Brand Value once it is FSSAI registered.
The FSSAI license will provide a wider scope and privilege of expansion at any geographic location.
Government of India recognizes the FSSAI Registration resulting in customer trust and huge base of consumers.
FSSAI License speaks about the safety of the customers concerning to food business.
Government will take action and bestow the help on the company in case of any non-compliance issue in the future.
If a business is FSSAI registered, it will create handsome client base and boost up the business at a larger scale.
The Food Safety and Standard Authority of India (FSSAI) takes the matters related to the production and processing of food seriously. There is Section 50 to Section 65 that deals with the offenses under the FSSAI 2006. It keeps track of all the necessary requirements that one needs to abide by and follow the compliance policy to avoid being punished. The basic offence is the sale of food without the FSSAI licence for which one can be punished with imprisonment and a penalty of about 5 lakhs. Some of the other offences are:
The sale of substandard quality of food is considered as an offence under the FSSAI regulations and a penalty of 5 lakhs is to be paid.
The sale of misbranded products is punishable with a penalty of 3 lakhs.
The production, processing and storage of food with unethical means is punished with a penalty of 1 lakh.
The production, processing and storage of food with unhealthy means is punished with a penalty of 1 lakh.
There is also a penalty of 5 lakhs if the person suffers because of low quality food.
The individual who fails to rectify their mistakes will be faced with shutting down of the business and cancellation of license.
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